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Author Talk & Book Signing ROSE DENEEN- author of Baking With Vegetables: From the Garden to the Oven

Monday, September 30, 2019 | 7:00 pm

Add to Calendar 09/30/2019 07:00 PM 09/30/2019 07:00 PM America/Chicago Author Talk & Book Signing ROSE DENEEN- author of Baking With Vegetables: From the Garden to the Oven

Author Talk & Book Signing
ROSE DENEEN- author of Baking With Vegetables: From the Garden to the Oven
Monday, September 30th 7:00 p.m.
Books & Company 1039 Summit Ave, Oconomowoc, WI

Join us for a tasty event with Cordon Bleu pastry chef and cooking instructor Rose Deneen for her cookbook Baking With Vegetables: From the Garden to the Oven! She will be talking about her recipes and her life as a pastry chef and culinary arts professor at a community college outside of Chicago.

Beets, Pumpkins, Cauliflower, Zucchini, and other vegetables quietly star in Rose Deneen’s delicious and easy baking recipes. Baking with Vegetables: From the Garden to the Oven includes more than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods.

 

About the Author: Rose Deneen is a graduate of Le Cordon Bleu and has been a pastry chef for more than 20 years, Chef Rose Deneen has baked a variety of desserts at many restaurants and caterers in the Chicago area. She is an Assistant Professor at Moraine Valley Community College in Palos Hills, IL and teaches Baking/Pastry courses. This is her first cookbook.

Contact: Lisa Baudoin  info@booksco.com

Books & Company, 1039 Summit Ave, Oconomowoc, WI 53066

Event Details

Author Talk & Book Signing
ROSE DENEEN- author of Baking With Vegetables: From the Garden to the Oven
Monday, September 30th 7:00 p.m.
Books & Company 1039 Summit Ave, Oconomowoc, WI

Join us for a tasty event with Cordon Bleu pastry chef and cooking instructor Rose Deneen for her cookbook Baking With Vegetables: From the Garden to the Oven! She will be talking about her recipes and her life as a pastry chef and culinary arts professor at a community college outside of Chicago.

Beets, Pumpkins, Cauliflower, Zucchini, and other vegetables quietly star in Rose Deneen’s delicious and easy baking recipes. Baking with Vegetables: From the Garden to the Oven includes more than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods.

 

About the Author: Rose Deneen is a graduate of Le Cordon Bleu and has been a pastry chef for more than 20 years, Chef Rose Deneen has baked a variety of desserts at many restaurants and caterers in the Chicago area. She is an Assistant Professor at Moraine Valley Community College in Palos Hills, IL and teaches Baking/Pastry courses. This is her first cookbook.

Contact: Lisa Baudoin  info@booksco.com

 

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LocationBooks & Company

1039 Summit Ave
Oconomowoc, WI 53066

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